Soya Chaap Biryani

Ingredients:

• 1 cup basmati rice
• 500g Badshah Soya Chaap
• 1/2 cup yogurt
• 1 tsp biryani masala
• 1/2 tsp turmeric
• 1/4 cup fried onions
• Mint and coriander leaves for garnish

Instructions:

1. Cook rice until 90% done and set aside.
2. Marinate the soya chaap with yogurt, turmeric, and biryani masala for 30 minutes.
3. Layer the rice and marinated chaap in a pot, adding fried onions and mint leaves.
4. Cover and cook on low heat for 20 minutes.
5. Serve hot with raita and enjoy a flavorful biryani.