Soya Chaap Masala Curry

Ingredients:

• 500g Badshah Soya Chaap
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp turmeric
• 1 tbsp garam masala
• 1/2 cup fresh cream
• Coriander leaves for garnish

Instructions:

1. Sauté cumin seeds in hot oil until aromatic, then add onions and cook until golden brown.
2. Add ginger-garlic paste and cook for another 2 minutes.
3. Add tomato puree and cook until oil separates from the masala.
4. Stir in the spices, add soya chaap pieces, and cook for 5 minutes.
5. Pour in 1/2 cup of water and simmer for 10 minutes.
6. Add cream, stir, and garnish with coriander leaves. Serve with naan or rice.