- Mulberry: Known to help brighten skin and fade pigmentation.
- Elderberry: Fights free-radical and environmental damage.
- Evening Primrose: Helps moisturize and soothe dry and irritated skin.
- Aqua (Water), Sodium Lactate, Lactic Acid, Heptyl Glucoside, Potassium Azeloyl Diglycinate, Triethyl Citrate, Glyceryl Caprylate, Salix Nigra (Willow) Bark Extract, Benzoic Acid, Citrus Nobilis (Mandarin) Peel Oil, Citrus Aurantium Dulcis (Orange) Flower Oil, Citrus Grandis (Grapefruit) Peel Oil, Citrus Tangerina (Tangerine) Peel Oil, Heptanol, Parfum* (Fragrance), Limonene.
About the Product
Ingredients
How to Use
- Soak 500 gms Badshah Chap in 500 ml of water for approx 8 minutes OR Defrost the product in micro wave oven on defrost mode for about 5 minutes.
- Boil the Badshah Chap in clean water for about 2 minutes.
- Fry the Badshah Chap in oil until light brown.
- Add to the readymade gravy, heat and serve.