- Soak 500 gms Badshah Chap in 500 ml of water for approx 8 minutes OR Defrost the product in micro wave oven on defrost mode for about 5 minutes.
- Boil the Badshah Chap in clean water for about 2 minutes.
- Fry the Badshah Chap in oil until light brown.
- Add to the readymade gravy, heat and serve.